Golden Sella Basmati Rice
Our Golden Sella Basmati Rice is 100% free from any kind of adulteration.
Golden sella basmati rice is a variety of basmati rice, which is boiled until it remains frozen in the peel and then melts. After the rice turns yellow, it becomes light yellow hence the name ‘Golden’. That’s why the Golden Sela is actually a basmati rice crop. Golden sela basmati rice is added to the main dishes for taste in many countries of the world. Our rice is mainly accepted across the country for its unique taste and attractive aroma. Therefore, it is perfect for tasty dishes that are specially made occasionally. Golden Sela Basmati rice is high in terms of aroma, size and taste. Which is 100% free from any kind of adulteration. We provide purity in every grain and ensure complete hygiene while packaging our product. Its production or milling process involves modern machinery and new technology. It gives each grain a high nutritional value, taste as well as aroma. We supply our rice in high grade packaging to ensure its long shelf life. Therefore, it is safe from dust, stones, insects and other types of impurities.
Areas of Cultivation
Basmati Rice is produced in India in J & K, Punjab, Haryana, Himanchal Pradesh, Delhi, Uttarakhand and Western Uttar Pradesh.
Known For
- High Quality Rice
- Easy Cooking Rice
- High nutritional value Rice
- Soft Texture Rice
- Usage in Various Cuisines Food
Specifications
Average Length: | 7.30mm |
Dameged/Discolour: | 0.6 % (maximum) |
Live & Dead Insect : | FREE |
Moisture: | 12% to 13% |
Color of the grain: | As per sample |