This process of making rice was started 20 years back.

It is substitute of white rice which was stored for 2 years so that rice became aged to cook non sticky and flaky. In olden times storing rice for years use to cost financially and lot of area for stocking. Steamed rice is a revolution to rice industry as this process can make rice as good as white rice. It is artificially aged and rice can be consumed immediately without storing and blocking huge funds. Stored rice use to get lot of insects and rotten by rats which was unhealthy and rice needed to be cleaned which costs more. Now consumers like this rice as good as white rice which has became fast moving and advantage for traders quick realization of fund and space. This rice is used by consumer to make different type of Biryanis. This rice is very light in digestion. It is consumed in India as well as in Arab countries.

Basmati Rice is produced in India in J & K, Punjab, Haryana, Himanchal Pradesh, Delhi, Uttarakhand and Western Uttar Pradesh.

• High Quality Rice
• Easy Cooking Rice
• High nutritional value Rice
• Soft Texture Rice
• Usage in Various Cuisines Food