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1121 Golden Sella Basmati Rice

1121 seed was developed by Pusa Institute Delhi.

It is longest rice grain in length in the world. Arab countries end user like this rice very much due to its length and after cooking characteristics. The volume of rice grows three times after cooking. Golden sella is one of the processes before milling the paddy. Golden sella is strong grain which not breaks after cooking and has hard chewing texture than the other type of rice. Golden sella rice can be used immediately of freshly harvested crop. The beauty of golden sella rice is that it does not cook sticky. Golden sella rice cooks flaky after cooking. Golden sella rice color changes to golden/ yellow naturally and is tempered to get this unique result. Golden sella is used in Arab countries to make it with special dishes with meat and that grains of cooked rice do not break while stirring. Golden sella is an Arabic word where is in english it is called as Golden Parboiled rice. Apart from 1121 Golden sella rice we can make Golden sella from any variety of paddy rice.

Areas of Cultivation

Basmati Rice is produced in India in J & K, Punjab, Haryana, Himanchal Pradesh, Delhi, Uttarakhand and Western Uttar Pradesh.

Known For
High Quality Rice
Easy Cooking Rice
High nutritional value Rice
Soft Texture Rice
Usage in Various Cuisines Food
Average Length - 7.40mm
Dameged/Discolour - 0.6 % (maximum)
Live & Dead Insect - FREE
Moisture - 12% to 13%
Color of the grain- As per sample